Sekeen offers the best Japanese chef's knives in Egypt, an ancient Japanese tradition of making quality knives well beyond katana. Makes some of the best kitchen knives in the world. Professional and amateur cooks often rely on their German or Japanese knives, while Japanese knife makers specialize and create special designs. Japan is famous for many things and the best Japanese knives are no exception. Japanese knives are some of the best in the world and have been mastered by local artisans for generations. But what makes Japanese knives so great?
First, it's very sharp. Japanese chef knives set in Egypt were carefully designed for cutting meat, fish, vegetables, and other things, but they are durable, easy to use, and useful. Are you ready to add the best cutlery to your set?
The ultra-thin blade from Japanese chef knives is ideal for continuously cutting liquids and therefore the dream of every sushi chef. To have the best sushi knife set in Egypt The blade is usually only sharpened on one side, which means that it is referred to as a single angled blade. In comparison, the Sujihiki knife will come relatively close to the Yanagiba. While Yanagibas' tapered blades provide a precise cut, smooth operation, and a clean cut every time, Sujihiki offers a different shape on either side that feels like cutting fresh meat and fish.
Fishbone can be dangerous if swallowed and biting fishbone while enjoying your lovely meal can ruin the whole experience. This is why professional and home cooks in Egypt use Fish bone remover or fish bone tweezers to ensure that all bones are carefully removed. While you can buy fish fillets in the store, many prefer to buy whole, fresh fish and make their own fillets. Best fish bone tweezers in Egypt can help here. Yes, not only can you pull the bones out with your fingers or a sharp knife, but it can also damage the delicate flesh of the fish.
What is a folding utility knife in Egypt? A folding utility knife is a tool that is made for cutting different materials. Its blade folds out from the body of the knife and can be locked in place to prevent it from closing, so the user cannot accidentally cut them when opening or closing it. These knives have been around since 1889 and have been used by many people across many industries. The folding utility knife has several uses.
This Walnut End Grain Cutting Board in Egypt is practical and beautiful. Its fine-grained texture will retain your knives as the blades pass between the wood fibers rather than directly into the wood. The rich walnut color stands out in any kitchen. Use this butcher board as a party cutting board or centerpiece on your table, and then put it to work in the kitchen. It can handle all the preparation of your meals. Note: As each piece of wood has its unique character, the grain and color will vary from the sample images shown. All cutting boards are custom-made to order.
Bring your kitchen to life with this handcrafted walnut block. This Walnut End Grain Cutting Board in Egypt is both beautiful and very practical. The finished scar design is inherently resistant to knife wounds and has less abrasion on the knife edge. Walnut itself is a very durable wood, resistant to distortion, and always the best choice for the kitchen. Large finger grips are attached to the side of each block for holding and washing.
Are there sharpening services in Egypt? The answer is yes, Sekeen provides the best sharpening services in Egypt. Here in Sekeen store, we can sharpen your dull knife to be like a Japanese sword. When we say, "Yes, we can make it Sharpen," we mean it. Our sharpening experts are trained and experienced in restoring your unsharpened knife to its old shine. No matter how often you cook, if you use your knives regularly, they will get dull over time. Blunt blades are not only more difficult to cut, but also more dangerous because a blade requires more pressure to cut and increases the likelihood that the blade will slip and injure you. But let's face it - knives are easier said than done these days. While you may already have a two-month appointment at a store to make sure your knives are always in excellent condition, sharpening knives when it is not the right thing to do is understandable.
There is nothing better than high-quality kitchen knives in Egypt. In order to find the right high-quality kitchen knives, you have to consider many variables such as the size of your hands, the type of cooking, the naturalness, and comfort. For her Hardened steel stays sharp for a long time, but is difficult to sharpen if it is opaque. Hard, sharp edges can also be better than soft edges; especially in digging a heavy pumpkin is a bit risky for a knife. In general, look for a sharp and durable blade made from good quality steel. Carbon steel and Damascus steel - with their delicate and beautiful designs - look great, but the most important factors for most home cooks should be comfort, durability, easy cleaning, and a good cut. Stainless steel often determines all of these factors while also offering a good price.